I need help cooking... My Mom told me to make a tuna casserole for dinner with Durkee French Fried Onions HELP? - durkee onion rings
I'm not very good cook, so my mother a can Durkee French fried onions, bag of egg noodles brought a can of mushroom soup and 2 cans of tuna and a bag of frozen peas. I told him that I eat too little, till the house to pay, if they are always asked whether I made the tuna casserole at the moment. I googled recipes, but I saw one with ingredients that I have. I cook the noodles and just to throw everything into one pot? I've put in the oven, if yes how long? I will not spoil, and all food waste. Has anyone a good recipe for tuna casserole ingredients I have? Could you instructions on how to do?
Sunday, January 24, 2010
Durkee Onion Rings I Need Help Cooking... My Mom Told Me To Make A Tuna Casserole For Dinner With Durkee French Fried Onions HELP?
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It is a recipe adapted to their needs. You can use two cans of tuna for more meat, or save the tuna sandwiches make up:)
* 1 package egg noodles
* 1 can tuna, undrained
* 1 can of condensed cream of mushroom soup
* 1 bag of peas
* 1 / 2 cup milk
French Fried Onions
1. Preheat oven to 350 degrees F (175 ° C). In a large pot of lightly salted water to the boil over high heat. Once the water boils, the egg and noodles to cook. Reduce heat to medium and cook the pasta uncovered, stirring occasionally, until pasta is cooked but still crunchy, about 5 minutes. Drain in a colander in the sink.
2. While cooking the noodles, mix in a large bowl, tuna, condensed soup, peas, milk, mixed until uniform. Gently stir in cooked pasta, then pour the mixture into a greased 9x13 inch shallow baking. Sprinkle evenly with French fried onions.
3. Bake in preheated oven until the breakOLE champagne, some 25 minutes.
**** I want to add these recipes to you. They are fairly simple and easy on the budget.
Chicken Alfredo
2 chicken breasts, boneless and skinless
1 jar Alfredo sauce
Noodles
It is a recipe that quickly and it starts, the first cook pasta.
Cut the chicken into small pieces. Cook in oil or margarine / butter, let stand at all. Add Alfredo sauce and heat thoroughly. When the noodles are done, drain and serve the Alfredo sauce on top.
** If you add fresh garlic, salt, Parmesan, or improve in order to taste a little.
Pizza Casserole:
1 pound ground meat
1 (15 oz) jar pizza sauce
1 (12 ounce) bag egg Noddles
1 (8 oz) shredded mozzarella cheese, bag
Brown meat and drain. Cook pasta, drain. Place the beef and noodles in a large bowl (or in the stove to the noodles in the food supply to boil) and add pizza sauce and 1 / 2 bag of cheese. Mix well and pour into a greased 9x13 (I use Pam spray) Garnish with the restCheese and bake at 350 * oven for 20 to 25 minutes. Serve
Poor Mans Stroganoff give (not really a casserole, but good and cheap)
1 pound ground meat or something
8-ounce container sour cream
1 can of condensed cream of mushroom soup (we have chicken with cream, because they do not like mushrooms)
Brown meat and drain fat. Add sour cream and condensed soup (without milk) Heat thoroughly and supplies more than pasta or rice cooked.
Tator Tot Casserole
1 pound ground meat
1 can of beans (we used corn)
1 can cream chicken or mushroom soup
1 can of milk or water (use) of milk
Dor-tots to cover the upper edge of the plate
shredded cheddar cheese (optional)
Brown meat, drain and pan at the bottom of 9x13. Combine green beans or corn, cream of chicken or mushroom soup and water or milk in medium bowl. The mixture over beef. Turn-Tator children to completely cover the mixture.
Bake at 350 ° C for 25-30 minutes or until Tator-totslightly browned and crispy. With grated cheese if desired and bake for 5 minutes.
This is the recipe for the classic Campbell's soup. It has almost everything you need.
Whether you are the mushroom soup instead of celery. Whatever. Use the french fried onions instead of breadcrumbs.
http://www.campbellkitchen.com/RecipeDet ...
Yes, a flight to cook noodles, drain the tuna, with more vegetables, like celery and onions, you might want a little oil or butter first jump. Mix all ingredients in a saucepan with a few fried onions, bake at 350 until bubbles up onions and cook until golden brown fried
Cook pasta until almost done. Mix soup, tuna and peas (whole bag is probably not necessary). Heat.
If you put the fried onions, the French interior get viscous.
Noodles and sauce mixture. into the pot. Put onions on top. Bake until heated over 350 - like everything else, which is cooked and hot, it will not last long.
..... mmmmm Tuna noodle casserole (delicious!)
There is enough material to make a 2 batches. I use 1 can of tuna and 1 / 2 bag) with noodles
Cook pasta, as directed on the bag / box (reduction of 1 minute, both for the company because he wants)
Grease / oil for baking bread. open and drain tuna and decay
I do not see the list of mothers, but you can add 1 egg. Worcestershire sauce
Beat the eggs (if used)
Drain noodles, add the contents of the cream of mushroom soup, mix
Add ~ 1 / 2 cup milk (I use whole milk)
Add tuna mix
Add 1 tablespoon Worcestershire sauce (if desired)
Add the egg mixture
Add the mixture of frozen peas
Salt and pepper to taste (not too much, not really need)
The whole thing with fried onions French (Mom must love because she is really good! (Sometimes using slices of cheese)
In 9x9 baking pan and bake at 350 for ~ 40 minutes.
Radicals can be frozen.
Yesh! I drool on the keyboard
I will try my best, okay:
Cooked noodles
Heat mushroom soup in a saucepan with the milk (fill the can soup with milk). Cooking.
Peas in the microwave and add the hot sauce. Add tuna (perhaps) with a little salt and pepper.
Mix the tuna mixture into the noodles in a baking dish (preferably glass, as if it were a little brownies ..)
Place covered in oven at 300 F or fifteen minutes. Uncover and add the onions. Bake five to ten minutes more, uncovered.
This work should be. There is only one method, and I hope it meets all rights reserved. Good luck!
OK, cook pasta in salted water
Preheat oven to 375 degrees.
Drain and in a large bowl. Add the can of mushroom soup. Fill with milk and milk and soup noodles. Add the tuna and peas. Mix until well combined. Grease a 9 x 13 pan with cooking spray or a little butter or oil. Pour into a greased pan and sprinkle the French fried onions (you can mix the onions with half the mixture, if you want, and then use the other half) for garnish. Put in the oven, and a timer for 35 minutes. Remove pan from heat and let stand 5 minutes before serving yourself.
Boil a liter of water (assuming u just flowed, and her mother, egg noodles ),,,,, (a pinch of salt if) you want, reduce heat to low and cook pasta until you enjoy pouring a lil mooshy you filtered water Once boiled, pour half the field of mushroom soup, pour (if a mother loves mushrooms, whole), frozen peas, a can of tuna, can you cook) the kettle on the stove (on low heat or place in a casserole in the oven an hour, or 45 minutes, 3 or 400 degrees, can be found in the heat, you tell your friends back calle
,,,, I need a little oil, tomatoes, sardines favorite of Mexico, with some sthpphlurp ........ Vinegar
Do not panic even though its going to take a little work on your page, the first is boild noodles, but they burn. enough for their elastic and supple. get em cool, cold water drain to a large bowl, combine tuna, mushroom soup and peas and thawed peas together first. depending on how his mother is now the onion and put it on, then is baked at 350 for about 30 minutes Check On It that their hot and bubbling a little, everything is cooked so that you are "not something make it make you sick. I like the grated cheese to throw at 30 minutes for your help in a thermometer to tell when you pull, Browning, when the cheese is no big deal can make. later
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