What are some good Spanish recipes? - spanish paella recipe
So I have to do this project for Spanish class, and I need to make a court. I thought the paella, but not many ingredients. Then I wondered if I could show a receipt or other gus just good Spanish court.
Wednesday, January 6, 2010
Spanish Paella Recipe What Are Some Good Spanish Recipes?
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6 comments:
I come from a heritage of Guatemala, might have some ideas, such as:
Spanish Rice
Fajitas
Tacos
Burritos
[more clearly]
Guacamole or homemade salsa
(we make our guacamole with onions, avocado, salt, pepper and lemon, that's all!)
Tamales (most are authentic pork wrapped in banana leaves or corn)
Ceviche (fish cake (we prawn) salad with tons of lime)
When I used my family to remember something like a salad of tomatoes, cilantro, onion and lemon, which can tell us in the flesh, would lay eggs, do not if the meat is delicious, believe me
[complex]
Spanish Salad Recipe - Mixed Salad
1 head romaine or iceberg lettuce
2 tomatoes, cut into 8 pieces
1 cucumber, peeled and sliced
1: 2 cup green olives stuffed with anchovies
1 can (about 15 ounces) white asparagus
1 red or yellow bell pepper, cut into long thin strips
1/4-1/2 yellow or red onion, cut into thin slices
1 carrot, grated
1 6 ounces drained tuna
2 boiled eggs, peeled and quartered
Red wine or sherry vinegar
Spanish extra virgin olive oil
Salt to taste
Optional
1 15 ounces corn, drained
1 15 ounces artichoke hearts, drained
Preparation:
The Spanish mixed salad recipe 4-6.
Hard-boiled eggs. Cool in cold water. Then peel and cut into slices and cut into thick slices.
Cut the lettuce into two halves. Wash the lettuce, let cold water and drain. Although lettuce is draining, cut the tomatoes. Peel and slice cucumbers and peppers. Grate carrots.
Open the CYear of the other components, and each flight.
Divide the lettuce into small pieces for a salad. Make a bed of lettuce in a large bowl. At the head of the bed, place the tomatoes, cucumbers, onions, peppers and carrots. Then add the tuna through the bed of lettuce into small pieces with a fork first cut. Place egg slices, asparagus, olives and baby corn and artichoke hearts in the lead.
Season with vinegar and oil smeared and season with salt.
Note: Do not worry if you do not miss an ingredient! Every family in Spain, has its own version of the salad, so it is somewhat different in each house.
Churros
Ingredients
17 ounces Water FL
9 oz sifted flour
1 teaspoon salt
Many oil for frying
Sugar (optional)
Preparation
Salted water to boil in a high-sided containers. Bring to a boil, add flour with a wooden spoon over the heat until a consistent, also forms the dough. Remove from heat and continue to knead the dough with the same spatula. When completely smooth, fill the churros, a box or a syringe made of bronze, which has a large selection of nozzles and the seizure while watching the handful of dough.
Heat oil to 375 ° C. Pour into a large pot of dough into strips and put into loops. Cook fit without touching. After 3-4 minutes, while the golden, remove with a slotted spoon remove or drain a pickup and in a colander or on kitchen paper. Serve hot, sprinkled with sugar, if desired
You can use a Spanish tortilla, which is not to make an omelette, but a dish of potatoes and eggs as frittatta. You can also use the Gazpacho: few ingredients, easy and delicious. Flan or Catalan, which is the Spanish version of creme brulee.
need Spanish?
Try to Mexican tacos.
Now the picture that comes with tacos and a packet of taco seasoning (use the kind of Taco Bell). All you have to do now, the meat is cooking, add the hot season and taco shells. The final Taco excellent! enjoy!
need Spanish?
Try to Mexican tacos.
Now the picture that comes with tacos and a packet of taco seasoning (use the kind of Taco Bell). All you have to do now, the meat is cooking, add the hot season and taco shells. The final Taco excellent! enjoy!
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